A specialized food manufacturing equipment company with nearly 50 years of history, focusing on high-temperature, high-pressure retort sterilization devices, vacuum cooking devices, and retort automation systems.Aspecializedfoodmanufacturingequipmentcompanywithnearly50yearsofhistory,focusingonhigh-temperature,high-pressureretortsterilizationdevices,vacuumcookingdevices,andretortautomationsystems.
Key Products/TechnologiesKeyProducts/Technologies
Retort Sterilization (Pasteurization) Devices: The flagship product 'STERI-ACE' is a device applying air-steam type high-temperature, high-pressure and low-temperature, low-pressure sterilization technology. This device features high-precision sterilization and a two-stage sterilization method that minimizes the characteristic odor and discoloration of retort products. It is also a versatile equipment capable of cooking and sterilizing various packaging materials such as pouches, plastic containers, can containers, and heat-resistant glass containers.RetortSterilization(Pasteurization)Devices:Theflagshipproduct'STERI-ACE'isadeviceapplyingair-steamtypehigh-temperature,high-pressureandlow-temperature,low-pressuresterilizationtechnology.Thisdevicefeatureshigh-precisionsterilizationandatwo-stagesterilizationmethodthatminimizesthecharacteristicodoranddiscolorationofretortproducts.Itisalsoaversatileequipmentcapableofcookingandsterilizingvariouspackagingmaterialssuchaspouches,plasticcontainers,cancontainers,andheat-resistantglasscontainers.
Retort Automation Systems: A system with automatic operation functions and real-time monitoring of temperature, pressure, and sterilization values, maximizing work efficiency. This includes automated equipment such as retort loaders/unloaders and continuous sterilizers.RetortAutomationSystems:Asystemwithautomaticoperationfunctionsandreal-timemonitoringoftemperature,pressure,andsterilizationvalues,maximizingworkefficiency.Thisincludesautomatedequipmentsuchasretortloaders/unloadersandcontinuoussterilizers.
Other Food Manufacturing Equipment: Providing various auxiliary equipment and solutions necessary for food processing, such as water removers, stir-fry kettles, heated mixing tanks, and utility construction.OtherFoodManufacturingEquipment:Providingvariousauxiliaryequipmentandsolutionsnecessaryforfoodprocessing,suchaswaterremovers,stir-frykettles,heatedmixingtanks,andutilityconstruction.
Proprietary Technologies: Stable rapid heating and rapid cooling process technology, and energy efficiency technology through reduced fuel consumption.ProprietaryTechnologies:Stablerapidheatingandrapidcoolingprocesstechnology,andenergyefficiencytechnologythroughreducedfuelconsumption.
Core AdvantagesCoreAdvantages
Nearly 50 years of long corporate history and accumulated expertise and know-how in the field of food manufacturing equipment.Nearly50yearsoflongcorporatehistoryandaccumulatedexpertiseandknow-howinthefieldoffoodmanufacturingequipment.
Diverse retort sterilization methods, including air-steam type high-temperature/low-temperature sterilization technology, and custom-order manufacturing capabilities.Diverseretortsterilizationmethods,includingair-steamtypehigh-temperature/low-temperaturesterilizationtechnology,andcustom-ordermanufacturingcapabilities.
Proprietary two-stage sterilization and cooking process technology that maintains food taste and quality while minimizing packaging material damage.Proprietarytwo-stagesterilizationandcookingprocesstechnologythatmaintainsfoodtasteandqualitywhileminimizingpackagingmaterialdamage.
Production efficiency and quality control capabilities through the establishment of automation systems and real-time monitoring.Productionefficiencyandqualitycontrolcapabilitiesthroughtheestablishmentofautomationsystemsandreal-timemonitoring.
Ability to develop products with energy-saving designs and fuel efficiency.Abilitytodevelopproductswithenergy-savingdesignsandfuelefficiency.
Possession of multiple international quality and safety certifications such as ASME, CE, EAC, and CSQL.PossessionofmultipleinternationalqualityandsafetycertificationssuchasASME,CE,EAC,andCSQL.
Target IndustrieTargetIndustrie
Retort food manufacturing industry: Production of long-shelf-life foods such as instant rice, instant curry, and instant soup.Retortfoodmanufacturingindustry:Productionoflong-shelf-lifefoodssuchasinstantrice,instantcurry,andinstantsoup.
Ready-to-Eat food industry: A sector providing high-quality pre-cooked foods.Ready-to-Eatfoodindustry:Asectorprovidinghigh-qualitypre-cookedfoods.
Food processing industries using various packaging materials such as cans, bottles, pouches, and PP containers.Foodprocessingindustriesusingvariouspackagingmaterialssuchascans,bottles,pouches,andPPcontainers.
International Quality and Safety Certifications: Possession of ASME, CE, EAC, CSQL certifications.InternationalQualityandSafetyCertifications:PossessionofASME,CE,EAC,CSQLcertifications.
Quality Management System Certifications: ISO 9001 (2001), ISO 9002 (1999), ISO 14001 (2015).QualityManagementSystemCertifications:ISO9001(2001),ISO9002(1999),ISO14001(2015).
Technology Competitiveness Related: Designated as an Innovative Small and Medium-sized Enterprise (INNO-BIZ) (2007), Certification of Business-Attached R&D Center.TechnologyCompetitivenessRelated:DesignatedasanInnovativeSmallandMedium-sizedEnterprise(INNO-BIZ)(2007),CertificationofBusiness-AttachedR&DCenter.
Awards: 'Gyeongbuk PRIDE Product' selection for the air-steam type high-temperature, high-pressure cooking and sterilization device (2012).Awards:'GyeongbukPRIDEProduct'selectionfortheair-steamtypehigh-temperature,high-pressurecookingandsterilizationdevice(2012).
Patents: Technical capability with multiple patents secured in the food processing machinery sector.Patents:Technicalcapabilitywithmultiplepatentssecuredinthefoodprocessingmachinerysector.
Introduction
Location
58 Gongdan 8-ro, Jillyang-eup, Gyeongsan, Gyeongsangbuk-do, South Korea
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Information
58 Gongdan 8-ro, Jillyang-eup, Gyeongsan, Gyeongsangbuk-do, South Korea