DAEYUNG BAKERY MACHINERY, The Republic of Korea - Komachine Supplier Profile and Product List

- A specialized manufacturer of baking and confectionery machinery, including ovens, proofers, mixers, and slicers, with over 35 years of experience since its establishment in 1977.A specialized manufacturer of baking and confectionery machinery, including ovens, proofers, mixers, and slicers, with over 35 years of experience since its establishment in 1977.
- Oven Series: Various types of oven equipment, including Combi Steam Ovens (models CS-0405, CS-0410, CS-0420, CS-0430, CS-0440, etc.), Electric Deck Ovens (models FDO-7102, FDO-7103, FDO-7104(A), FDO-7104(B), FDO-202, OFP-202, BDO-7102, BDO-7103, BDO-7106, FDO-7101P, etc.), Bongard-style ovens, convection ovens, mini ovens, and pizza ovens.Oven Series: Various types of oven equipment, including Combi Steam Ovens (models CS-0405, CS-0410, CS-0420, CS-0430, CS-0440, etc.), Electric Deck Ovens (models FDO-7102, FDO-7103, FDO-7104(A), FDO-7104(B), FDO-202, OFP-202, BDO-7102, BDO-7103, BDO-7106, FDO-7101P, etc.), Bongard-style ovens, convection ovens, mini ovens, and pizza ovens.
- Mixer Series: Dough mixing and blending equipment such as smart mixers, vertical mixers (models NVM-SN12, NVM-SN16, NVM-SN18, etc.), and cream mixers.Mixer Series: Dough mixing and blending equipment such as smart mixers, vertical mixers (models NVM-SN12, NVM-SN16, NVM-SN18, etc.), and cream mixers.
- Proofer Series: Essential fermentation equipment for the baking process.Proofer Series: Essential fermentation equipment for the baking process.
- Other Baking and Confectionery Equipment: A comprehensive range of machinery and auxiliary equipment for the entire baking and confectionery process, including pie rollers, slicers (tabletop bread slicer BSC-T1318), donut fryers (PDF-3050), blast chillers, cream injectors, drawer racks (DYZR-20), pipe racks (DYZP-30, DYZP-20), wire shelf racks, stainless steel worktables, and stainless steel flour bins.Other Baking and Confectionery Equipment: A comprehensive range of machinery and auxiliary equipment for the entire baking and confectionery process, including pie rollers, slicers (tabletop bread slicer BSC-T1318), donut fryers (PDF-3050), blast chillers, cream injectors, drawer racks (DYZR-20), pipe racks (DYZP-30, DYZP-20), wire shelf racks, stainless steel worktables, and stainless steel flour bins.
- Core Technologies: Over 35 years of accumulated expertise in manufacturing baking and confectionery machinery, coupled with the technical development capabilities led by the artisan-turned-CEO.Core Technologies: Over 35 years of accumulated expertise in manufacturing baking and confectionery machinery, coupled with the technical development capabilities led by the artisan-turned-CEO.
- Artisan-based Technical Expertise: Over 35 years of accumulated know-how in baking and confectionery machine manufacturing since its establishment in 1977, and strong technical development capabilities led by its artisan-founder CEO.Artisan-based Technical Expertise: Over 35 years of accumulated know-how in baking and confectionery machine manufacturing since its establishment in 1977, and strong technical development capabilities led by its artisan-founder CEO.
- Localization and Quality Competitiveness: Successful 100% localization of large-scale ovens, ensuring technological independence and competitive advantage against foreign products.Localization and Quality Competitiveness: Successful 100% localization of large-scale ovens, ensuring technological independence and competitive advantage against foreign products.
- Quality and Environmental Management Systems: Acquisition of ISO 9001 and ISO 14001 certifications, demonstrating an international standard of quality and environmental management.Quality and Environmental Management Systems: Acquisition of ISO 9001 and ISO 14001 certifications, demonstrating an international standard of quality and environmental management.
- Customer-Centric Product Development and After-Sales Service: Commitment to developing robust, trouble-free, convenient, and safe products, along with responsible after-sales service for manufactured goods.Customer-Centric Product Development and After-Sales Service: Commitment to developing robust, trouble-free, convenient, and safe products, along with responsible after-sales service for manufactured goods.
- Diverse Customer Base: A stable business foundation secured through transactions with a wide range of customers, including bakeries, bakery chains, food companies, and educational institutions.Diverse Customer Base: A stable business foundation secured through transactions with a wide range of customers, including bakeries, bakery chains, food companies, and educational institutions.
- BakeriesBakeries
- Large bakery chainsLarge bakery chains
- Food manufacturing companiesFood manufacturing companies
- Baking and confectionery educational institutionsBaking and confectionery educational institutions
- Institutional catering sites, and various other food-related industry sectorsInstitutional catering sites, and various other food-related industry sectors
- South Korea (domestic market base), Other Asian countries (potential export markets)South Korea (domestic market base), Other Asian countries (potential export markets)
- PortugalPortugal
- AustraliaAustralia
- ISO 9001 Quality Management System certificationISO 9001 Quality Management System certification
- ISO 14001 Environmental Management System certification, demonstrating international standards of quality and environmental management capabilitiesISO 14001 Environmental Management System certification, demonstrating international standards of quality and environmental management capabilities